Pop overs

You don't need a popover pan to make these; a muffin tin works just fine!

Posts about Julia Child’s Popover Recipe written by My Yellow Farmhouse - Cooking with Love!

Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers

Classic popovers are crispy on the outside and tender on the inside and so easy to make. They're delicious warm and slathered with honey butter.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

Eggy, cheesy, and piping hot, these gruyere chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner.

Real life…I brought TUMS with me on a bachelorette wine tasting tour this past weekend. At one point this weekend, there was both a roll of half eaten TUMS and a penis straw in my purse. I ca…

I recently went to Wayfare Tavern, Tyler Florence's restaurant in the Financial District, to celebrate my friend Evelyn's birthday. Dinne...

These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner!