Pie crust apple dumplings

Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, and butter for the easiest apple dumpling recipe.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma’s house right from the comfort of your own home!

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

These apple dumplings are simple to make. What makes this apple dessert so simple is pie crust and apple pie filling!

Do you ever get hungry for Apple Dumplings and you want them made in a hurry? That’s what happened to me so I used store bought pie crust and made individual Apple Dumpling Balls. I have no problem…

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

These apple dumplings are easy to make. In less than an hour you can have sweet, cinnamony, pie crust-wrapped apples baked in a yummy caramel sauce.