Oyster bisque recipe

Oyster stew is little more than milk, cream and oysters but the flavor is beyond the sum of its parts. This makes a delicious appetizer or a light supper.

This warm and comforting oyster bisque is easy to make. Made with simple ingredients and creamy Stonyfield Organic yogurt for a smooth taste.

A light stew filled with tender oysters, vegetables and a thick cream. Add some toasted baguette to make this a great family dinner.

These easy baked oysters are cooked with a buttery panko crumb topping and fresh herbs. Impress your guests with this tasty appetizer.

French dinner ready in 20 minutes! Crab and oyster come together in this tasty bisque made using Gold Medal® all-purpose flour.

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

This light and creamy oyster bisque is loaded with potatoes and plump, juicy whole oysters. A couple of dashes of Louisiana Hot Sauce take you from the bowl to the Bayou with every spoonful.

Antoine's Oyster Stew is a classic. I've made no deviations and I'm not going to apologize for lifting this recipe word for word.

This Barefoot Contessa Oyster Stew Oyster Stew recipe is remarkably similar to her seafood stew, offering a delicious meal that’s quick and easy to make. This Oyster Stew is made with oysters, milk, butter, onions, celery, and flour, and needs around 30 minutes to prepare and cook.

This seafood bisque is rich, creamy, deliciously seasoned and loaded with shrimp and scallops. A restaurant-quality soup made right at home!