New mediterranean

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See inside José Andrés’ Mediterranean restaurant Zaytinya, now open at NYC's new Ritz-Carlton hotel | 6sqft Shish Taouk, Chickpea Fritters, Crispy Eggplant, Greek Vinaigrette, Lemon Soup, Mediterranean Restaurant, Roasted Walnuts, Sauteed Shrimp, Crispy Chickpeas

The restaurant features a mezze menu inspired by Turkish, Greek, and Lebanese cuisines in a 140-seat street-level restaurant with a mod-meets Mediterranean interior design courtesy of David Rockwell's Rockwell Group.

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