Namasu recipe

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Asian Cucumber Salad (Namasu) ♥ Cook with Susan Cucumber Namasu Recipe, Namasu Recipe, Cucumber Carrot Salad, Cucumber Salad Vinegar, Anne Burrell, Japanese Cucumber, Pickled Cucumber, Asian Cucumber Salad, Cucumber Salad Recipe

Every culture has their own collection of side dishes. This simple and refreshing salad is a must when serving up a Japanese or Korean meal. You can enhance this salad by adding thinly slivered ginger, bay shrimp, clams or squid and/or wakame (dried seaweed). It can be easily turned into a meal (especially when you add the seafood and wakame) by serving it over a bowl of rice or a bed of lettuce. If you like cucumbers you will enjoy this simple salad. It’s fast and easy to make and all it…

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Amabelle Frias
Photos by jalna: Cy's Cucumber Namasu Cucumber Namasu Recipe, Namasu Recipe, Hawaiian Treats, Hawaii Snacks, Ono Kine Recipes, Pickled Mango, Japanese Pickles, Hawaiian Recipes, Asian Cucumber Salad

My brother Cy made this cucumber namasu for my mom who eats it everyday. He got the recipe from CD Kitchen here. ingredients 3 cucumbers 1 tablespoon salt plus 1/4 teaspoon salt 1/4 cup sugar 1/4 cup rice wine vinegar 1 teaspoon grated fresh ginger directions Slice the cucumbers lengthwise and scrape out the seeds if desired. Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes…

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Ruby Okamura

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