Miso mashed potatoes

A twist on a classic, this Miso Mashed Potatoes recipe comes together quickly and easily with a few simple ingredients. Silky smooth and loaded with umami flavours, you'll love this take on mashed potatoes.

Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.

Miso Mashed Potatoes make a quick + easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor!

Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potatoes you use and my addition of miso butter that make them just as good as the classic version loaded with dairy.

Well, we have officially lived in our house for just 2 weeks short of a year. Yes, we still have boxes to unpack. Don't judge me. I tried to make a dent in what is left this afternoon by sorting through stacks of boxes that were hidden away in the garage. A lot of them have been unopened for nearly

Mashed Potatoes with Miso Butter is a fun twist on traditional mashed potatoes. They have a hint of miso butter, adding a savory, umami flavor to your mashed potatoes. They make a perfect Thanksgiving, holiday, or weeknight side dish for small or large groups.

Brown Butter Mashed Potatoes are the ultimate side dish for any meal. It’s smooth and creamy with a rich, nutty flavor from the brown butter and just the right amount of seasoning. Not to mention, the looks of it are just as gorgeous and appetizing as the flavor!

Try my umami rich roast potatoes, roasted in butter, garlic, herbs and miso for incredible flavour. Perfect for your roasts or for Christmas.

This flavorful Mushroom Miso Gravy recipe over the tastiest Garlic Mashed Potatoes makes the most cozy and simple meal. Vegan | Gluten Free

Maple miso whipped sweet potatoes topped with marinated kale and crispy cornmeal crusted tofu. A cozy bowl packed with protein and umami flavor.