Mediterranean stuffed pork tenderloin

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal!

Impress everyone with this easy Italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it's perfect for entertaining.

This easy to make stuffed pork tenderloin comes together in about 10 minutes, and has tons of flavor. Stuff it, sear it, bake it and done.

Ah, the **Savory Dijon Pork Tenderloin**! This recipe is one of my absolute favorites, and ... Read More

This Dijon Pork Tenderloin recipe is a savory, mouthwatering, simple dinner to make. It will make two thin pork tenderloins or one larger tenderloins and is ready in about 40 minutes to enjoy. Save this recipe to Pinterest now so you can make it!

Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

This succulent stuffed pork loin is brimming with pesto sauce, pine nuts, crispy pancetta, sun-dried tomatoes and parmesan!

Our Stuffed Pork Tenderloin is a special occasion dish where the pork is butterflied, filled with a prosciutto and cream cheese mixture, and then rolled and grilled to perfection. The result is a tender, juicy stuffed meat that makes the most delicious main dish!

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!