Lemon polenta

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

Lemon Polenta Cake is an elegant, gluten-free dessert. Italian cornmeal cake made with ground almonds and topped with lemon syrup.

This super easy lemon polenta cake recipe is a real impressive crowd-pleaser! Enriched with lemon zest and drizzled in a delicious lemon icing, it’s the crumbly, fluffy citrus cake you’ll want to bake again and again.

Moist, tender and deliciously tangy, this quick & easy vegan lemon polenta cake is the perfect dessert to bake this spring!

Lemons are everywhere here at the moment. I use lemons a lot in my cooking to brighten up soups, curries, salads and dips. Most of my dishes are finished of with a squeeze of lemon before serving. …

This sweet, buttery, lemon cake has a slightly coarser texture than your average sponge cake thanks to the polenta. And it will stay fresh for at least 5 days.

Polenta cake is a popular Italian cake made with cornmeal, butter, plain flour or almond flour, sugar and orange or lemon. This is one of the most popular Italian desserts just like my lemon ricotta cake and Tiramisu. The polenta cake is super moist and soft with an orange sugar glaze. Learn how to make best polenta cake that is super moist and not dry in texture with step by step pictures and video.