Lemon polenta cake

Moist, tender and deliciously tangy, this quick & easy vegan lemon polenta cake is the perfect dessert to bake this spring!

The lemon polenta cake is a simple dessert that is made with a few simple ingredients.A delicious dessert to end a meal, with a particular texture, soft and moist inside.A polenta cake is an Italia...

Lemons are everywhere here at the moment. I use lemons a lot in my cooking to brighten up soups, curries, salads and dips. Most of my dishes are finished of with a squeeze of lemon before serving. …

In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.

Discover the perfect blend of zesty lemon and textured polenta in this delightful vegan cake. Easy to make and bursting with citrus flavor, this unique dessert is sure to impress. Whether you're vegan or just looking for a new twist on lemon cake, this recipe is a must-try. Moist, flavorful, and completely plant-based – bake it today! #VeganDessert #LemonCake #PolentaCake #PlantBased #DairyFree #BakingRecipe #VeganBaking #CitrusDessert #EasyVeganRecipe

I must say, I am rather a big fan of Nigella Lawson. I especially enjoyed her Nigella Express series on television, and that cookery book is also one of my favourites. Her food is not fussy at all,…

I REALLY wish I could take all the glory for this cake because it truly is magnificent. The accolade, however, goes to Nigella Lawson. I am quite a fan of hers and this cake is one of the reasons why. I have made this cake a few times now and every time, it is simply amazing. As my brother's girlfr

Lemon Polenta Cake is an elegant, gluten-free dessert. Italian cornmeal cake made with ground almonds and topped with lemon syrup.

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

This super easy lemon polenta cake recipe is a real impressive crowd-pleaser! Enriched with lemon zest and drizzled in a delicious lemon icing, it’s the crumbly, fluffy citrus cake you’ll want to bake again and again.