Korean whipped cream cake

genoise sponge cake, stablized whip cream, pastry cream, strawberries

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

This easy Korean fresh cream cake or Saeng cream cake is made with sponge cake layers, fresh whipped cream, and fresh strawberries.

This fresh cream cake recipe makes a stalwart holiday treat in South Korea and saturates bakeries and homes in December. The sponge cake is extra fluffy.

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This cake has so many names but at the same time, no name at all. Most people I know call it Saeng Cream Cake (Korean for fresh cream) or if you are in the Ha family, you call it H-Mart cake. Becau…

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Strawberry shortcake is a known and loved Asian bakery item – soft genoise or chiffon with plain whipped cream and fresh strawberries. I received a request for exactly that, but for uniquenes…

I made Dojima Roll, a fresh cream roll cake that makes you happy with a bite! The soft sheet was filled with whipped cream that tasted like thick milk, so it was really delicious.

Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. Except, I'll be honest. The filling turned out a little too creamy. It should have been firmer. Well, I've learned something from that: That the quality of your ingredients