King arthur big batch quick dinner rolls

These big, soft, and tender dinner rolls are perennial favorites at the holiday table and, in many houses, all year round. Make a batch of quick dinner rolls for cookouts, bake sales, community dinners, or Sunday suppers — this recipe yields enough that you'll still have plenty of leftovers for the week. See details on freezing unbaked dough and adding another layer of flavor, like the cheese and pizza seasoning pictured, in the "tips" below.From festive cookies to party-worthy desserts…

**hum** Timer rings, are you listenin’? On the tray, turkey’s glistenin’ A beautiful sight, we’re happy tonight, Thinkin’ ’bout a big batch of buns… Seriously, I think I need to clear space on a shelf for a Grammy for that ditty, don't you? Wait 'til you hear my rendition of "Baby Got Butter" a.k.a. "I Like Big Buns." Other hits include the reggae classic "No Gravy, No Cry;" and let's not leave out the kiddies with " The Stuffing and the Buns Go Round and Round."

King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you going back for bite after bite. Sweet dough rises slower than those without sugar, and these are no exception. Power through the long rises; though; these soft and squishy Hawaiian rolls are so worth it.By…

**hum** Timer rings, are you listenin’? On the tray, turkey’s glistenin’ A beautiful sight, we’re happy tonight, Thinkin’ ’bout a big batch of buns… Seriously, I think I need to clear space on a shelf for a Grammy for that ditty, don't you? Wait 'til you hear my rendition of "Baby Got Butter" a.k.a. "I Like Big Buns." Other hits include the reggae classic "No Gravy, No Cry;" and let's not leave out the kiddies with " The Stuffing and the Buns Go Round and Round."

These mini picnic rolls bake all together in one large pan, and are a great base for dozens of finger-food sandwiches. Savory pulled pork with a fresh coleslaw topping turns these rolls into an easy all-in-one appetizer. Or fill them with baby burgers or grilled chicken for a slew of sliders.

These sourdough rolls are light, moist, and buttery, with a distinct tangy flavor and a pleasing chew from ripe sourdough starter. Baking them clustered together in two 8" round pans ensures that each roll retains its soft, pillowy texture on all sides. Sourdough rolls are perfect for soaking up a melting pat of butter, or gravy and cranberry sauce at a Thanksgiving feast.

Brioche buns are among the wide variety of rolls and buns King Arthur bakers produce at our bakery daily. These particular buns are rich, tender, and pillow-like, similar to our bakery's, and are the perfect vessel for a big, juicy burger.

The following recipe created quite a stir when "Moomie" first posted it on our original online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.

These deli-style bulky rolls are perfect for overstuffed sandwiches. Top them with sesame or poppy seeds for that authentic artisan bakery look.