Kare raisu

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Tonkatsu (“ton” means “pork”; “katsu,” “cutlet”) is one of many dishes, along with hambagu (hamburger steak) and kare raisu (curry rice), that are broadly categorized within Japanese cuisine as Yoshoku: European or American dishes that have been embraced and adapted to suit local tastes. Kare Raisu, Pork Katsu, Fried Pork Chops, Hamburger Steak, Curry Rice, America's Test Kitchen Recipes, American Dishes, Boneless Pork Chops, Mango Salad

Tonkatsu (“ton” means “pork”; “katsu,” “cutlet”) is one of many dishes, along with hambagu (hamburger steak) and kare raisu (curry rice), that are broadly categorized within Japanese cuisine as Yoshoku: European or American dishes that have been embraced and adapted to suit local tastes.

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