Japanese style noodles recipe

These delicious chewy yaki udon noodles are stir fried to perfection in a savory sauce tossed with seared chicken and crisp vegetables!

Stir-fried to sweet and savory perfection with simple Asian ingredients, these 30-minute easy teriyaki noodles are as quick as it gets.

You only need two ingredients: noodles and peanut sauce. Cook noodles according to the directions on the package. Whisk all ingredients for the peanut sauce and combine with noodles.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

The perfect fusion bowl, Udon Carbonara. Use really good eggs for the bright orange yolk on top!

Make your best take out right in your own kitchen! There are several theories on where the name for this dish came from, but it's not what you think - there's no alcohol used in preparing drunken noodles.