Irish scones recipe

These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

A recipe for Irish Scones! These homemade buttery scones are baked until golden, then paired with butter, jam, and cream.

These Irish scones couldn't be more authentic! Easy to make with just a few basic ingredients. Such a treat served with jam and cream!

Buttery, sweet and fluffy, Irish raisin scones. These are not like the dry fruit scones you've had before. You're going to love this recipe!

Easy to make, delicious Irish scone recipe: get delicious, buttery scones following these step-by-step instructions to make one of the most traditional Irish treats, perfect with tea!

A recipe for Irish Cream Scones! These light and buttery scones are drizzled with a sweet Irish Cream glaze.

This Authentic Irish Scones Recipe is delightful, and the best way to start off your day. They have a light texture that is fluffy, and the flavor is absolutely amazing.

Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins…

Light and crumbly, fluffy and moist, these traditional Irish scones are just waiting for a slathering of clotted cream and jam.

This easy recipe tastes like your favorite Irish soda bread and is perfect for celebrating the St. Patrick's Day festivities. Scones have a crispy golden crust and are filled with tender, fluffy layers of dough, raisins, and orange zest!