How to make crema mexicana

Mexican crema is a creamy, tangy ingredient, similar to sour cream but with a higher fat content that offers richness and creaminess to many dishes.

With a pourable consistency and a creamy, slightly tangy flavor, Crema Mexicana is a staple in our household. Similar to American sour cream or French crème fraîche, this delectable condiment is perfect for drizzling onto any number of Mexican dishes for a bit of added richness. Made with just three ingredients and a few minutes of prep, it's also completely attainable for any home cook!

ThLooking for the best Mexican crema to top off your tacos, burgers, and burrito bowls? Try it out and enjoy!

Mexican crema is a thickened cream for dolloping over tacos and soups! Creamy and slightly tangy, it's easy to make at home!

This thin and slightly tangy Mexican crema adds the perfect richness to any Mexican dish. Use on tacos, tostadas, enchiladas, and more!

This thick, creamy Avocado Crema combines ripe avocado, cool, tangy sour cream, fresh lime juice, garlic, and Kosher salt to make an easy sauce that is delicious with all your favorite Mexican and Tex-Mex recipes! It takes just 5 minutes to make and can also be used it as a sandwich spread, dip, or a salad dressing. Gluten-free.

Cilantro Lime Crema is a delicious and versatile condiment that can be used on tacos, burritos, enchiladas, or even as a dip for chips! It's made with just a few simple ingredients -- sour cream, fresh cilantro, garlic, fresh limes, and salt -- and comes together in 5 minutes. A great way to add cool, creamy flavor to a wide variety of dishes! GF #wellseasonedstudio #crema #mexicancrema #cilantrolime

Get to know the 5 best substitutes for Mexican crema that will enrich every type of Mexican dish that you can think of and make them flavorful.