Hello fresh sweet potato

Easy pork recipe with sweet potato mash and green beans | More recipes on www.HelloFresh.com

Easy and fun chicken recipe with mashed sweet potatoes and roasted broccoli | More recipes on www.HelloFresh.com

Easy beef chili recipe over baked sweet potato | More recipes on www.HelloFresh.com

A honey glaze may sound like something that goes with dessert, but it has a place at the dinner table, too. In fact, mild-tasting pork loves a sweet sauce, especially one that has a few savory elements in it for contrast. In this recipe, you’ll be combining an extra-large drizzle of honey with chicken demi-glace, which provides rich, meaty flavor in the glaze, then slathering it onto pork tenderloin (and the roasted sweet potatoes and green beans, if you like, too).

Easy vegetarian rice bowl recipe with ginger rice and spicy soy mayo | More recipes on www.HelloFresh.com

What are sweet potatoes doing in a fajita, you ask? Everything, we say! These tasty vitamin-A-packing tubers are the perfect way to make Tex-Mex night meatless. After cutting them into thick wedges, you give them a dusting of warm spices and roast them in the oven until they’re tender as can be. And with the help of some seriously satisfying toppings—pickled jalapeño, sautéed onion and green pepper, tomato salsa, and lime sour cream—this recipe packs everything you could want inside the fold…

Grain bowl–lovers, rejoice! This week, we’re serving up donburi, a Japanese rice bowl dish that can be endlessly customized with different proteins, veggies, and sauces. For this version, steamy scallion rice is layered with broccoli that’s tossed in a sweet and savory honey miso dressing, plus fried eggs and tender sweet potatoes. It’s all finished with a drizzle of sriracha mayo and a sprinkle of scallion greens. Prepare to be totally be bowled over!

This quesadilla is jam-packed with flavorful roasted sweet potato and green pepper, plus two types of gooey, melty cheese (how could we choose just one?!). Of course, we’d never forget the toppings—there’s a fresh tomato salsa and dollops of spiced lime crema. Now for the fun part: piling on a little bit of everything to construct the perfect bite!

This chicken is liable to vanish from your plate—what a jerk! No, really, it’s coated in jerk seasoning, otherwise known as Jamaica’s gift to spice lovers everywhere. It’s got that island heat and swagger, so to help keep things cool, we added a crisp and refreshing salad with mango and bell pepper. And to really gild the lily, we’re even throwing in some sweet potato wedges dusted with more of that jerk magic.

Do you love ranch-flavored things as much as we do? Good. You and us both are in for a treat with these chicken breasts coated in a layer of breadcrumbs and ranch seasoning (yes, you read that right—ranch-flavored crispy chicken). The fun doesn’t stop there, either—there’s also a creamy ranch sauce for dipping the side sweet potatoes and green beans into. So mosey on over to our ranch for a tasty ol’ time.