Hello fresh meatloaf

This delicious dish is the definition of umami. Not sure if you’ve ever experienced the “fifth taste?” After one bite, you’ll totally understand the obsession. Mini meatloaves are baked to perfection, then draped in a supremely savory thyme sauce. The luxurious loaves are served alongside crispy roasted Brussels sprouts and garlicky mashed potatoes—aka more things to catch any runaway ’shroom sauce. Plus, the whole shebang cooks up in a flash (just 35 minutes!). What are you waiting for?

Don’t let the name fool you: These meatloaves are nothing like the basic version you grew up eating (sorry not sorry, Mom and Dad!). Ground beef is infused with scallions and BBQ seasoning, then the shaped loaves are covered with a simply irresistible BBQ glaze. Add a side of roasted broccoli and shingled potatoes drizzled with scallion crema, and you may just be calling home to give your parents a cooking lesson!

It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted green beans and potatoes, and drizzled with an herby thyme gravy. And if you’d like to claim this recipe as your own, don’t worry—we’ll stay mum.

Easy balsamic meatloaf recipe | More comfort food and Valentine's Day dinner recipes on HelloFresh.com

Meatloaf is a classic dish that gets a tasty update in this recipe. This rendition is made tender with breadcrumbs and sweetened with a ketchup glaze. Paired with creamy, cheesy mash and roasted broccoli, you won't be able to decide which part of this meal you like best!

This is a Hello Fresh recipe I just had to share! It is their Firecracker Meatball Recipe and it is wonderful! Full of flavor and easy to...

It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted green beans and potatoes, and drizzled with an herby gravy. And if you’d like to claim this recipe as your own, don’t worry—we’ll stay mum.

Juicy ground pork encases a pocket of melty gouda for the ultimate cheesy meatloaves (all apologies to Grandma, of course). For this updated take on a wholesome favorite, you’ll brush meatloaves with a quick and easy spicy-sweet apricot-Sriracha glaze. In one-and-done fashion, carrots and potatoes are roasted in garlic butter on the same pan. But really, we had you at “gouda-stuffed,” right?

Who said meatloaf couldn’t be luxurious? This week, our chefs gave the comfort classic a steak-like treatment by mixing in fresh thyme and spooning a creamy shallot-and-peppercorn-flecked sauce on top. Like any great steakhouse-style meal, the sides are extra-special. There’s garlicky mashed potatoes and crispy roasted green beans so good, you may just break out the white tablecloth. Comfort, meet sophistication.

Finding yourself in a meatloaf rut? Enter: this sweet and savory version. First, we blend ground pork with a not-so-secret ingredient—grated apple—for subtle sweetness and added moisture. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We infuse the BBQ sauce glaze with a brown sugar bourbon seasoning to amp up the smoky, caramelized notes. Add sides of mashed potatoes and roasted green beans, and your routine meat-and-potatoes dinner doesn’t…