Greens and beans

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

This recipe for Easy Vegetarian Greens and Beans is a delicious side dish or vegetarian main course. It's as tasty as it is nutritious! This is one of those recipes that you'll want to cook over and over.

Beans and Greens is a classic Italian recipe that's as delicious and healthy as it is comforting. You'll want to make this again and again!

Quick, easy and hearty comfort food at its finest. This Sausage, Greens and Beans is perfect year round and especially nice come winter.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Escarole and White Bean Soup, often referred to as Italian greens and beans, will quickly become one of your favorite dishes. Healthy, delicious and easy.

Craving a rustic, warming bowl of soup? Whip up this Italian-style classic that's brimming with creamy white beans and crunchy escarole.

This Italian beans and greens with escarole recipe is super savory, comforting and nutritious. It's the perfect vegetable stew recipe!

Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.