Greek orzo

My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not a traditional 🇬🇷 Greek dish, it uses ingredients that are prominent in Greek cuisine, such as dill, olive oil, feta, and 🍋 lemon juice; the flavors bring me back home!

This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! It's perfect for lunch, dinner and will be a hit at summer barbecues!

This parmesan orzo is our all-time favorite side dish! It is so incredibly versatile. It goes with everything in all seasons. Serve alongside chicken, fish, steak, beans or your favorite vegetarian dish.

Manestra is a Greek orzo dish cooked into a delicious tomato sauce and it’s comfort food at its best. Ready in just 30 minutes, this manestra recipe makes a perfect lunch or even a light dinner.

This one-skillet team is teaming with veggies and those Greek-inspired flavors you love. It's high in fiber and protein, makes a great weeknight dinner, and we also love it for meal-prepped lunches.

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!

Chicken is marinated in a zesty greek dressing and pan fried. Served with a flavorful orzo and veggies, olives, and feta cheese.

Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill.

EASY, ready in 25 minutes, and feeds a crowd!! Juicy lemon chicken with orzo, fresh spinach, cucumbers, and tomatoes make this a dinnertime WINNER!