Gochujang sweet potato

Need an easy, quick side for a barbecue? Say hello to this deliciously creamy, spicy gochujang potato salad. I'm talking about baby potatoes tossed with a gloriously creamy gochujang aioli, scallions and cilantro. It's easy, quick and the perfect dish to take to a cookout, potluck or picnic.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

A twist on your traditional potato salad with crispy smashed potatoes dressed with a tangy, spicy gochujang sauce. A perfect vegan BBQ side!

These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!

Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish! Gochujang Mayonnaise is the perfect accompaniment!

The full recipe for this dish is available in my cookbook, Veg-Table

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Japanese sweet potatoes are different than the standard orange-hued variety— they have a fluffy and creamy texture and pale white flesh that are delicious when roasted. The spice of Gochujang and the caramel-y sweetness of maple syrup are the perfect natural pairing here— but the fun element is the