Giada de laurentiis chicken piccata meatballs

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Chicken piccata meatballs are a delightful twist on the classic Italian-American dish, chicken piccata. Combining the flavors of tender chicken, tangy lemon, and briny capers, these meatballs offer a burst of savory goodness in every bite. Whether served as an appetizer, a main course, or even atop a bed of pasta, chicken piccata meatballs are sure to please even the most discerning palates.

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Savor the zest and tang of Chicken Piccata Meatballs, featuring key ingredients like ground chicken, lemon, garlic, capers, and a dash of white wine, all brought together in a creamy caper sauce. Perfect for invigorating your dinner routine!

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These ground chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.

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In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

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I love how Giada De Laurentiis takes familiar Italian flavors that I love and transforms them into something different in this Chicken Piccata Meatballs, prepared using ground chicken, Parmesan cheese, lemon zest, capers, and Italian parsley.

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This Giada Chicken Marsala Meatballs recipe brings together the best of classic flavors and easy weeknight cooking. The rich Marsala wine sauce perfectly complements the tender chicken meatballs, making it a dish that feels both comforting and elegant.

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