Fried ricotta

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Fried Ricotta, Antipasto Plate, Ricotta Fritters, Drop Scones, Bite Size Food, Appetizer Salads, Ricotta Cheese, Fried Food, Side Salad

These ricotta fritta antipasti are a little like gnocchi, but a lot lighter and very 'more-ish'. Ricotta is a strange cheese. It literally means 're-cooked', as in that after normal cheese has been made by separating the curds from the whey, the whey is then heated to create the ricotta. Also ricotta doesn't really melt, ...

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Fried Ricotta with Epazote and Green Chile | Fried Ricotta with Epazote and Green Chile Medicinal Herbs Recipes, Fried Ricotta, Southwestern Dishes, Chile Recipe, Spinach Rolls, Green Chile Recipes, Ricotta Cheese Recipes, Restaurant Appetizers, Chile Recipes

Lupe Romero Vidal, a home cook in Hidalgo, Mexico, puts big spoonfuls of this into bowls of freshly cooked beans, instantly transforming humble into extraordinary. You can use widely available moist, smooth ricotta rather than the artisanal curd type, but you'll need to cook it longer to dry it out, and your yield won't be as high.

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