Fresh noodles

Now you can make your own fresh ramen noodles all from scratch! All you need is flour, eggs, some water, and baked baking soda!

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for

Every bowl of ramen should be crafted around the best wheat-based, alkaline noodles you can get your hands on. Here's how to make them at home.

Homemade Laksa noodles for Asam Laksa. Laksa noodles made from combination of rice flour and tapioca flour. Gluten free noodles.

Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!

Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!

Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing

Learn how to make pasta at home with this simple recipe.

Lo Mein Recipe with Vegetables: Sumptuous and bold homemade lo mein noodles loaded with crispy vegetables and mixed with a savory sauce.

The texture of Home-made Udon Noodles is no comparison to those fresh noodles you buy from the shop. The noodles are chewy and springy, and they taste great! You need to use a bit of arm muscle to knead the dough but making Udon Noodles requires no special skills and it is so worth it.