Fancy pistachio dessert

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Manuela Kjeilen on Instagram: "This pistachio ganache is seriously delicious, with an intense pistachio flavor that comes from homemade sweetened pistachio paste-so good you’ll want to put it on everything

The best part? To make the process easier and ensure a smoother texture, we’re doing everything right in the blender. This means less fuss, fewer dishes, This way, you get every bit of that pistachio paste goodness incorporated, resulting in a silky, smooth ganache without any graininess. 

It’s perfect for filling sponge cakes, sweet rolls, donuts, éclairs, or whatever you fancy. If you’re a pistachio lover, this recipe is a must-try-I think you’ll absolutely love it!

Find this delicious recipe on my baking app, Love Manuela📲

If you haven’t downloaded it yet, just tap the link in my How To Make Pistachio Cream, Pistachio Ganache Recipe, Pistachio Cake Decoration, Pistachio Ganache, Pistachio Cake Recipe, Pistachio Paste, Chocolate Cream Cake, Sponge Cakes, Ganache Recipe

Manuela Kjeilen on Instagram: "This pistachio ganache is seriously delicious, with an intense pistachio flavor that comes from homemade sweetened pistachio paste-so good you’ll want to put it on everything The best part? To make the process easier and ensure a smoother texture, we’re doing everything right in the blender. This means less fuss, fewer dishes, This way, you get every bit of that pistachio paste goodness incorporated, resulting in a silky, smooth ganache without any graininess…

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This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile. Plated Italian Dessert, Italian Plated Desserts, Desserts For Restaurants, Fine Dining Dessert, Gourmet Desserts Presentation, White Chocolate And Pistachio, Fancy Desserts Presentation, Fresh Desserts, Desserts Restaurant

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile.

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RECIPE TESTING// playing around with my tools and molds and this is one of my favorite silikomart molds! 👩‍🍳 This is the first test of a PISTACHIO STRAWBERRY MOUSSE CAKE. Pistachio Ginger Crust ~ Pistachio Mousse ~ Strawberry Lime Jam ~ Moringa Velour. All raw and vegan of course. 🍓 Recipes are a process and just like any art they take time and multiple rounds to get them just right. Learn to make recipes like this in my online raw dessert course! Mold Cakes, Plant Based Cheesecake, Pistachio Mousse, Lime Jam, Cake Pistachio, Strawberry Mousse Cake, Raw Dessert Recipes, Madeleine Recipe, Green Desserts

RECIPE TESTING// playing around with my tools and molds and this is one of my favorite silikomart molds! 👩‍🍳 This is the first test of a PISTACHIO STRAWBERRY MOUSSE CAKE. Pistachio Ginger Crust ~ Pistachio Mousse ~ Strawberry Lime Jam ~ Moringa Velour. All raw and vegan of course. 🍓 Recipes are a process and just like any art they take time and multiple rounds to get them just right. Learn to make recipes like this in my online raw dessert course!

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#Repost @imstillhungry_ ・・・ / @koidb / the “Moss” – Pistachio mousse, caramel gel, white chocolate matcha dulce cremeaux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime & yoghurt and green apple // this dessert as feature on @masterchefau tastes as good as it looks! That pistachio mousse and green apple sorbet 😍 - my blog post on Koi has now been updated! Koi Dessert Bar, Pistachio Mousse, White Chocolate Matcha, Gastronomische Desserts, Fine Dining Desserts, Gourmet Food Plating, Masterchef Australia, Ceremonial Matcha, Chocolate Peanut Butter Pie

#Repost @imstillhungry_ ・・・ / @koidb / the “Moss” – Pistachio mousse, caramel gel, white chocolate matcha dulce cremeaux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime & yoghurt and green apple // this dessert as feature on @masterchefau tastes as good as it looks! That pistachio mousse and green apple sorbet 😍 - my blog post on Koi has now been updated!

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