Egyptian cookies

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!

A sweet treat usually made for the Eid holiday in Egypt, here's the recipe for how to make Egyptian Kahk cookies at home!

Ghorayeba is an Egyptian cookie made with clarified butter and flour and has a delicate, buttery, and melt-in-your-mouth texture. A perfect recipe for a delicious snack. ❉ Ingredients 360g or 2 cups - All-purpose flour 250g or 1 cup Clarified butter 180g or 1 cup Powdered sugar #shortbread #cookies #shortbread cookies

Are you as taken aback by the name of this cookie as I was? Ammonia Cookies, or ciasteczka amoniaczki in Polish, made me do a double take. ...

Meet the cookies that leave Egyptian religious feast tables incomplete. Kahk Bel Agameya are flaky cookies filled with Agameya, a candy like stuffing made up of ghee, flour, sesame, and nuts. The blog post linked below will take you on a step-by-step journey on learning how to make these festive Egyptian cookies.

Kahk Cookies, also known as Eid Cookies, are a staple treat to mark the end of Ramadan. Rich and buttery, they’re similar in taste and texture to Mexican Wedding Cookies or Snowball Cookies and come in a wide variety of flavors to satisfy every sweet tooth. Typically a little tedious to make, our Kahk recipe...

Egyptian Ghorayebah or Ghreybeh Cookies - 3 ingredients and very easy to put together. These cookies have a rich buttery taste and a shortbread like texture

Kahk are round, buttery Eid cookies dusted with powdered sugar and stuffed with the most delicious filling ever!

This is one cookie recipe that just gets better with age!

These simple melt-in-your-mouth cookies are the perfect addition to tea time! Vanilla scented and buttery these cookies are baked for Egyptian religous feasts. They are made of a dough consisting of flour, eggs, butter, and Ammonia as a leavening agent rather than baking powder or baking soda. To read up more and get the full recipe of Baskoot Nashader check out my blog post, linked below!