Eggplant parmesan not breaded

This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom's eggplant parm that's actually more authentic than the original!

This easy eggplant Parmesan is a little lighter than most because it's baked, not fried, and it doesn't have breadcrumbs. It's perfect for gluten free and low carb diets and you'll never miss the breading!

This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Garlic Parmesan Baked Eggplant is a crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable!

This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection. Serve with cooked pasta and more sauce for a complete meal.

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to south.

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!