Eggplant parmesan easy

Earthy eggplant combined with creamy mozzarella and tangy parmesan makes this casserole dish a family favorite!

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

These baked eggplant parmesan bites are quick, easy, and are a great healthy veggie alternative to traditional chicken parm!

Easy Eggplant Parmesan is quick to put together and serves as a tasty main course or side dish.

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection. Serve with cooked pasta and more sauce for a complete meal.

WOULD ANYONE EAT THIS Baked Eggplant Parmesan 😋😋Ingredients:2 medium-sized eggplants1 cup all-purpose flourRecipe In The First (C.O.M.M.E.N.T).👇👇

A healthier version of an Italian classic, this Baked Eggplant Parmesan recipe is packed with filling veggie goodness & and plenty of cheese!