Egg custard steamed buns

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.

Soft fluffy and smooth steamed buns are filled with creamy and flavorful custard filling. A popular dim sum steamed buns that you can easily make at home with this easy recipe.

A Chinese Custard Bun 奶黃包, white fluffy bread wrapped tenderly about a gorgeous center of creamy milk and egg custard...yu...

Bring the best of Dim Sum home! These irresistible molten steamed egg custard buns, or liu sha bao, are an instant crowd-pleaser. It is impossible to say no to these pillowy soft steamed buns bursting with buttery sweet and salty egg custard.

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.

Being Asian or not, most of my Aussie friends and I love love love Chinese custard steamed buns. However, not all Chinese custard steamed buns are exactly the same.

Custard buns are beloved by both children and adults for their rich, creamy custard filling and soft, fluffy texture.Learning how to make these buns at home not only satisfies the taste buds of your family but also offers the fun of preparing homemade treats.