Desserts with pistachios

Are you looking for your next dessert recipe inspiration? Our collection of 25 Heavenly Pistachio Dessert Recipes is here to help!

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

Want to know what you can use pistachios for? There are so many fun things you can make with it including dessert ideas such as ice cream and cake. On the other hand, we have included some dinner, lunch and breakfast recipes that you can make with it too!rn

These pistachio shortbread cookies are buttery and crumbly shortbread packed with pistachio nuts and dipped in dark chocolate. They are a super easy cookie recipe with just 3 ingredients - plus the pistachios and chocolate. These slice-and-bake cookies make a great gift for the holidays, as christmas cookies, or just to enjoy as a delicious easy dessert. Scottish shortbread recipe with a fun twist. #shortbread #easycookies #cookierecipes #pistachiodesserts #baking #pistachiocookies #cookies

This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings, and use less than 10 ingredients.

Pistachio cream is dreamy, pastry cream filling flavored with pistachio. Use it for zeppole di San Giuseppe, donuts, in meringues and more.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

This pistachio cheesecake is luxirious, rich, creamy, made with plenty of real pistachios and made without a water bath!

These are the best pistachio cookies! They are thick and chewy, loaded with pistachio flavor and dark chocolate chunks. If you're a fan of pistachios you will absolutely love these cookies!

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.