Cronuts recipe

The flakiness of croissants is turned into a donut delight in the amazing creation that is lovingly known as a Cronut. Experience this famous Manhattan-born treat for yourself and make it at home.

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!

Making the official Cronuts recipe at home takes over 3 days to execute, between making ganache, pastry dough, and the butter block. But, for the cronut faithful that can't make it to the Dominique Ansel Bakery in SoHo, this big reveal is just for you!

Perfectly flakey and fried, this easy-to-make homemade Cronuts recipe is perfect for breakfast or even dessert. They are so delicious!

Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)

A tasty dessert with thousands of layers can be made in one day! Try this cronuts recipe and surprise everyone with these huge croissant-doughnut pastries!

Soft and flaky croissant-style donuts topped with a sweet vanilla glaze. Super easy to make, and tastes just like the real thing.

If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.

Making puff pastry from scratch can take years to master, but these puff pastry recipes use pre-made dough to give you the same mouth-watering results in a fraction of the time.

Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y