Couscous sausage

Pearl Couscous cooked with shallots, cinnamon, star anise, ginger, turmeric, and paprika, then tossed with butternut squash, apricots, and smoky sausage.

A comforting family meal that’s easy to make and delicious to eat. A touch of warm spice in the casserole works perfectly with the sausages, apples and our Ainsley Harriott Moroccan Medley Couscous. You can use veggie sausages if you prefer.

These Sundried Tomato Bruschetta Bowls are PACKED with flavor! Delicious buttery couscous loaded with sundried tomato bruschetta, juicy chicken sausage, feta and a simple balsamic glaze! Not your average weeknight dinner!

This easy One Pot Sausage and Couscous is the perfect weeknight meal. Chicken sausage, pearl couscous, and a medley of vegetables makes this dish healthy & satisfying. Customize it to your liking & the best part is that it only takes 30 minutes! Dairy free.

Butternut Squash and Black Bean Orzo with Sausage and Spinach is a perfect Autumn dinner packed with veggies and protein. It's a tasty addition to the holiday menu and is also great for an easy

Experience Grilled Merguez Sausage & Spiced Couscous. A quick, flavorful recipe that adds Napa flair to your dinner table. From Napa Home Chef.

In this summery salad, spicy merguez are grilled until seared, then served over a mound of couscous and vegetables that have been seasoned with herbs, cumin and plenty of lemon. Red onions wedges, grilled on one side only, are charred and caramelized in some parts while staying crisp and pungent in others. If you can’t get merguez (which are traditional North African sausages made from lamb, beef or a combination of both), you can substitute any other spicy sausages. Choose something with a…

Mediterranean chorizo couscous is a delicious quick healthy budget meal. You'll love the flavours of the smoky sweet lightly toasted couscous. It'll make your taste buds sing!

This recipe is like a hug in a bowl. Our chefs have thrown open their arms and embraced perfection with this creamy combo of savory chicken sausage, al dente Israeli couscous, and tender zucchini all in a rich, herby cream sauce that’s perked up with lemon and dill. You likely won’t have leftovers, but if you do, they’ll taste even better the next day. Yay, more hugs!

I’ve served this wonderfully aromatic tagine with hot couscous, cooked green beans and thick plain yoghurt with harissa. Wedges of roast pumpkin or kumara and a bowl of red onion and tomato salad would also be delicious.