Cornmeal mush recipe

Old-Fashioned Fried Cornmeal Mush

Cornmeal porridge made just like my Grandma did when we stayed out at her farm. Cheap and easy to make, it's a sweet, filling breakfast!

Fried cornmeal mush is a simple dish to create. And for me it brings back happy memories of my Mom in our farmhouse kitchen on a cold winter morning. YUM!

You may never have heard of it but mush is made using cornmeal, water and salt. It makes a tasty breakfast cereal or it can be fried. It's been a family favorite in my house for many years.

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

Fried cornmeal mush is a simple dish to create. And for me it brings back happy memories of my Mom in our farmhouse kitchen on a cold winter morning. YUM!

Serve a delicious vegan breakfast in less than 10 minutes with this easy Homemade Cornmeal Mush using 4 ingredients only! Check this out!

A light spoon bread that is so versatile and so much fun to make too. The egg whites gently folded into the batter give it a light uplifting texture.

Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.

An easy cornmeal mush recipe. Cornmeal cooked with salt and water makes a thick porridge-like dish to use as a hot cereal or a side savory side.