Cooks country japanese steakhouse steak and vegetables

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Here’s How to Make the Best Japanese Steakhouse Dinner | Cook's Country Onion Volcano, Steak And Vegetables, Steakhouse Dinner, Steakhouse Steak, Steakhouse Recipes, Japanese Steak, Cooks Country, Cooks Country Recipes, Japanese Steakhouse

Our recipe delivers all the savory-sweet appeal of this restaurant favorite—no knife juggling or flaming onion volcano required. We wanted to deliver all the savory-sweet appeal of a hibachi steakhouse dinner at home. To mimic the powerful heat of the flattop, we chose to cook in a large cast-iron skillet; we avoided overcrowding by cooking the steak and vegetables separately. To give the vegetables a superflavorful start, we added them to the steak drippings in the still-hot skillet. We…

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