Christmas stollen

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

Easy Stollen with Chocolate Chips and Marzipan (Christstollen)

Bursting with festive flavour, these delicious stollen bites are made using our strong white bread flour and make the perfect festive treat, or homemade Christmas gift.

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up

This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.

Dessert on Christmas Day is a special affair, and turning a classic recipe such as a stollen (a type of spiced, German cake made with candied fruit and nuts) into an edible wreath is one way to put a fresh twist on a traditional favourite.