Chocolate mirror glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

Chocolate Mirror Glaze for Cakes 👩🏼‍🍳✨ In this video I show you how to make a dark chocolate mirror glaze, or chocolate glacage, to pour over a cake! You'...

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Recipe: chocolate mirror glaze This past week in Crested Butte has seen a good bit of progress for Yuki. She improved her length of sustained running during our skate ski compared to the last few times when she would slow down, fall behind, and then STOP abruptly.

This Mirror Glaze Cake is a chocolate mousse and praline entremet. A delicious, silky cake, perfect for the entire family.

Add a silky layer to [Chef Dominique Ansel’s decadent chocolate cake](https://www.masterclass.com/articles/chef-dominique-ansels-best-chocolate-cake-recipe) with this dark chocolate mirror glaze recipe.