Chicken marabelle

Chicken Marbella has roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from The Silver Palate Cookbook.

A Mediterranean baked chicken dish, bursting with fresh flavor. Chicken Marbella is a marinated baked chicken, a truly unforgettable dish.

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

Where prunes meet capers, and chicken meets your mother's dinner table.

Chicken Marbella is a baked chicken recipe from the Silver Palate Cookbook! The combination of capers, prunes, and olives is masterful!

A Silver Palate classic, this Chicken Marbella with Boneless Thighs recipe is perfect for weeknights and parties! Just mix, marinate and bake!

Want to impress your dinner guests or be the star of the next pot luck you attend? Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet!

Chicken Marbella, a classic dish, is chicken roasted with garlic, olives, capers, and prunes. It's the perfect meal for a large holiday dinner party.

One of the most popular dishes from the Silver Palate Cookbook, Chicken Marbella has been a family favorite for decades. Loved it back then; still love it now!

Discover the perfect blend of savory and sweet with this Chicken Marbella recipe - a simple, delicious meal for any occasion.