Chicago Style Pizza

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA Ingredients 1 teaspoon oil 1 pound pizza dough 1 ½ cups mozzarella, shredded ⅓ pound Italian sausage ⅓ cup...

Get True Chicago-Style Deep-Dish Pizza Recipe from Food Network

About a week or so ago Adam and I were fortunate enough to take a weekend getaway trip to downtown Chicago – to see the city for the first time, and to visit my brother who lives in Wisconsin…

If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone!

I obsess over Chicago-style pizza. No, I’m not talking about two-inch high deep-dish (which has its place in this world). Rather, I’m referring to the pizza most Chicagoans eat on a day-to-day basis — tavern-style pizza. Every neighborhood has a place (or two or three) that serves it. In fact, I loved my local pizzeria so much, we had our wedding rehearsal dinner in the back room. This is part of the charm of the tavern-style pizza, a pie deeply rooted in the history of Chicago.

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

Dobrik partnered with the founders of Los Angeles-based chain Lemonade to introduce Doughbrik’s Pizza

Now you don’t have to go all the way to Chicago for a deep dish pizza! The crust is perfectly golden brown, the chunky tomato sauce is completely homemade, and a fresh layer of ooey gooey mozzarella cheese is simply the best combination ever!

A quick and cheesy handheld pocket. Great for freezer dinners!

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.