Butter mochi recipe

First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. This is my friend's recipe and it is awesome! Get a large bowl out because you are going to need it. Mix together 4 cups of mochiko (FYI, this is more than one box), 2 1/2 cups sugar, 3 tsp baking powder, 4 cups milk, 4 eggs, and 2 tsp vanilla. Feel free to sub a cup of coconut milk for regular milk. Add 1 block of melted butter to the mixture. Bake in a…

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!

Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

A cross between mochi and cake, this Pumpkin Butter Mochi is rich, buttery and chewy. It's a delicious gluten free dessert.

2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 - inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl

Light and chewy butter mochi blended with the refreshing citrus flavor of yuzu marmalade. A delicious and not-too-sweet treat! | adapted from the kitchn