Brazilian bbq

"All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts of meat are skewered and slowly roasted on a rotisserie over charcoal. As the sides cook, the meat is thinly sliced off, like a kebab. Since most of us have pretty basic barbeques, I’ve devised a marinade that pimps up any cut of meat no matter what grill you use. Try it with one or all three of the sauces." - Jennifer Joyce.

This Churrasco-style steak is inspired by Brazilian cookouts but this recipe makes it totally easy using a gas grill and rotisserie for perfect bbq slices - cooked tender with a quick homemade chimichurri! #grilling #recipe #rotisserie #picanha #picana

With this marinade of herbs, lime and Brazil's distilled spirit, cachaça, honey soy can step aside.

Celebrate the Summer Olympics in Rio with a Brazilian BBQ Party! #summerolympics

Brazilian BBQ - churrasco! Who says it's not healthy...theres a Pineapple there!

Crazy juicy, tender Brazilian Mango Chimichurri Steak seeping with flavor from an easy, amazing marinade topped with spicy, sweet and tangy Mango Chimichurri!

Bring a Brazilian BBQ to your own home with this juicy, tender picanha.