Beef wellington sauce

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Wellington Sauce is super tasty and easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

A food and recipe blog featuring familiar dishes that have a different delicious twist. Some are healthy and some just taste too good to be healthy!

This article provides a comprehensive list of the 14 best sauces for beef Wellington. From classic options like red wine sauce and mushroom sauce to more unique choices like chimichurri and blue cheese sauce, this guide has something to suit every taste. Whether you're a seasoned pro at making beef Wellington or trying it for the first time, the perfect sauce can elevate this dish to new heights.

Gordon Ramsay’s Beef Wellington recipe: Try this Gordon Ramsay’s Beef Wellington recipe, or contribute your own.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

This Gordon Ramsay beef Wellington recipe can be prepared the night before and cooked on Christmas Day for the ultimate meaty alternative to turkey.

Looking for the best beef wellington recipes? We have a list of 21 best recipes for you.

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!