Bacon bbq sauce

Bacon Bourbon BBQ Sauce recipe is thick, rich, and delicious. It has a nice bourbon, vinegar, and mustard flavor and a kick of heat from chili powder and hot sauce, top that all off with good quality smoked bacon to push it right over the edge.

Blending bacon and bourbon create a velvety smooth, rich barbecue sauce, with a medium heat level and tons of umami flavors. Bacon Bourbon BBQ Sauce is easy to make, keeps in the fridge for a few weeks, and tastes great on burgers, chicken, ribs, and just about anything else.

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Sorry, I didn't take a lot of pictures for this recipe because frankly, I wasn't sure it would work. I mean, on the surface, you figure, "How can I go wrong with Bourbon AND Bacon?" but there's a lot of salt, sweet, spice, and vinegar going on here; so I had to be sure it was good. It wasn't good. It was AWESOME! You Will Need: 12oz Thick bacon (uncooked), cut into a small dice 1 medium yellow onion (about 1 cup), chopped 4 garlic cloves, minced 1 cup tomato sauce 1 cup ketchup 4 tablespoons…

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