Almond biscotti recipe italian

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.

In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at

Everyone knows the beloved Italian almond biscotti, but not many know how to easy it is to make! It is quick, easy, and delicious.

These Almond Biscotti are lovely crunchy cookies perfect for dunking into your coffee or as a teatime treat.

If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.

Panettone Fruitcake Biscotti cookies are an amazing Italian dessert recipe. Made with candied fruit and almonds in a crisp crunchy cookie for Christmas.

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

Easy triple almond biscotti flavored with almond paste and baked until lightly toasted and golden are the perfect crisp almond cookie!

Source: The Washington Post, June 13, 2007 Notes from the Washington Post: This cookie is all about the oats, without much spice to interfere with their earthy taste. For best results, make the dough at least 24 hours in advance and up to 1 week.

Francesco Mattana on Instagram: "Let's make Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. Great as well if you are looking for a last minute present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala. Cantucci are also perfect served with a cup of tea or hot chocolate. Perfect for the festive season! Merry…