Adobo with rice

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

[Homemade] Chicken adobo with rice

Pork adobo with rice

Chicken adobo with rice

Searching for a quick Asian dinner or lunch recipe? Try this Filipino staple, Chicken Adobo recipe. It's a staple dish that's both kid-approved and adult-loved, making it an ideal choice for family meals. With common pantry items, this hassle-free recipe offers a taste of the Philippines, promising a delicious escape from the usual family meals.

Considered by many to be the national dish of the Philippines, Filipino adobo chicken is truly something special. If you’ve never tried adobo, you’re seriously missing out! Adobo is sometimes referred to as the unofficial Philippines national dish, though you will find it in other countries...

Pork adobo with Asian long beans on top of whit rice.( adobong sitaw )

Starting today I will be sharing single serving recipes as suggested by my best friend for life Malley, he is a good cook and he has this single serving recipe idea but he is lazy to do it hahahahahaha, he told me to do it because there might be people somewhere, somehow needs this kind of recipe specially if they are living alone, I am not telling like him :D. Single serving Chicken adobo 1 drumstick ( cleaned and cut ) 2 tablespoon soy sauce 2 tablespoons vinegar ground pepper ( according…

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!

Sweet, sticky and succulent – serve this traditional dish from the Philippines with steamed rice on the side