E V E R Y D A Y F O O D

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Martha Says You Won't Be Able to Stop Eating This Bottarga Pasta
Martha's bottarga pasta recipe is packed with flavor. It pairs bucatini with salty bottarga, garlic, capers, lemon, Parmesan, and breadcrumbs for crunch.
Puff Pastry Potato Tarts
The perfect holiday appetizer - these Puff Pastry Potato Tarts have flakey crust, a creamy non-dairy spread & crispy rosemary potatoes.
Stuffed Shells w/Pumpkin Sage Cream Sauce
3-cheese stuffed shells smothered with a creamy pumpkin sage alfredo sauce. Fall comfort food at its best. Woo hoo! The weekend is finally here! And I am READY. I am ready for slower mornings, more relaxed afternoons, and a couple nights of no rushing around to get everything done before bedtime! I don't know about you....but I look forward to weekends like nothing else. Even though I'm a stay at home mom, and it sometimes feels like all my days blend together anyway, there is somethi...
Pumpkin Ricotta Flatbread
Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It's perfect for Friday pizza night or weekend game day snacking.
Pumpkin Sage White Lasagna
Creamy bechamel and a pumpkin ricotta filling between thick, soft lasagna noodles. Bake it all up with plenty of smoked gouda for an unforgettable fall meal great for any upcoming gatherings.