Soup Recipes

In order to make soup, you need to combine items like meat or vegetables with stock, milk, or water. Soup is basically a liquid cuisine that is typically served warm or hot (but can also be cool or cold). Boiling solid materials in liquids until the flavors are extracted and a broth forms is another characteristic of hot soups. Although there may not always be a clear distinction between soups and stews, soups often include more liquid (broth) than stews.