British , Scotish and English recipes

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Mary Berry Christmas Scones
Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.
Traditional Spotted Dick
Spotted Dick (Traditional English Steamed Currant Pudding with Vanilla Custard). daringgourmet.com
Traditional Eccles Cakes
One of Britain's most famous and beloved treats, these homemade Eccles Cakes are among the most delicious pastries you've ever tasted!
Ultimate Bangers & Mash
Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, this Bangers and Mash recipe is the ONLY one you’ll ever need!
Ultimate Moussaka
You’re going to LOVE this moussaka recipe with it’s incredible depth of flavor and luxuriously creamy bechamel sauce topping!
Traditional British Flapjacks
Traditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor!
Pandoro (Verona Christmas Bread)
The famous star-shaped sweet Christmas bread from Verona, Italy! A delicate vanilla-infused cake-like bread with a beautiful appearance, delicious flavor, and wonderful texture!
Pastéis de Nata (Portuguese Custard Tarts)
Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal! A very traditional Pastéis de Nata recipe.
Scotch Eggs
A quintessential British snack or appetizer, Scotch eggs are hard-boiled eggs encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection. They're fun to make and are positively scrumptious!⁠
Germknödel (Austrian Yeast Dumplings)
Germknödel are steamed yeast dumplings filled with plum preserves and topped with butter, poppy seeds and powdered sugar! They are a cherished tradition throughout Austria and the Bavaria region of southern Germany and are usually served as a main meal because they're so filling - and so delicious!