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Vanessa Leigh
KEVIN from KWOOWK on Instagram: "happy meals day 11"
Cory Rodriguez on Instagram: "🥔 Potato Cheatsheet 👉 Which one is your favorite and why? 🤔 #potatoes #potato #cooking #fries"

Potatoes

2 Pins
k e n j i • 賢治 on Instagram: "pineapple kimchi @kenjcooks 🍍 this is a really good one team, and in my testing, it works with overly ripe to even underripe pineapple thanks to the fact you’re allowing it to ferment. As always, try it throughout its lifecycle, I had many bites before I jarred it but after a few days at room temperature, it was even better. It’s also fairly low waste as I even chopped up the core (if it’s particularly hard, be sure to cut it thinly to maximise surface area). I used fish sauce here but it can easily be plant based by swapping it out with vegan alternatives, soy sauce, or my favourite: miso. I’ve been eating this with everything, from rice bowls to tacos, and I have a sneaking suspicion this will become a mainstay in your fridge pantry! Comment pine

Toppings

1 Pin
Sam Jones | No Meat Disco on Instagram: "FERMENTED CHILLI, MANGO, GINGER & GARLIC HOT SAUCE 🌶️ So I’ve always wanted to make my own hot sauce, so I thought… let’s make a fermented one, so it lasts longer and it’s good for your gut and gives it that extra element of flavour. I used @kilneruk jars for this! Ingredients Your choice of chillies (I used around 8 large finger chillies) 2-3% Himalayan salt to the weight of your chillies 3 cloves garlic 1 thumb piece ginger 1 whole ripe mango Your choice of spices Filtered water 1 tbsp Apple cider vinegar Method: 1. To start off, chop up your chillies. Weigh them in a bowl and then work out a 2-3 % ratio of that weight and measure that out in salt. 2. Add your salt to the chillies in a bowl and make sure all the chillies get coated in
Sam Jones | No Meat Disco on Instagram: "PICKLES & FERMENTS EP 1 - ASIAN CHILLI PICKLED CUCUMBER 🥒 Welcome to my new series Pickles & Ferments. Where I’m going to learn with you the art of pickling and fermenting. I’m very new to doing this. So there may be some trial and error, but I’m so excited to get started. FULL RECIPE IS ON MY WEBSITE, IN THE LINK IN MY BIO 🧡 #pickled #fermentation #fermentacaonatural #ferment #cucumber #chinesecucumbersalad"

Homemade Food Gifts

2 Pins
Easy Homemade Ginger Ale Recipe - Maja's Recipes

Drinks

1 Pin
Fraser Fitzgerald | Plant-Based Chef on Instagram: "AVOCADO BLUEBERRY MUFFINS 👇 These are better than anything you’ll find at your local cafe! So moist and fluffy and a great way to sneak avocado into your toddler or husbands breakfast! Follow @frasercooks for more delicious and simple plant based recipes! Ingredients: 2 cups all purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 ripe avocados, pitted and peeled 1/2 cup brown sugar 1/2 cup white sugar 1 tsp vanilla extract 1/4 cup unsweetened apple sauce 1 cup thick vegan yogurt (I used @yoggu.foods ) 1 1/2 cup blueberries Method: 1. Preheat your oven to 375F. Line a muffin tin with paper liners. 2. In a bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, add the avocados and with a h
Fraser Fitzgerald | Plant-Based Chef on Instagram: "SHEET PAN BURRITOS👇 I’m not sure if it’s the lack of sunlight, the seasonal depression creeping in, or the anxiety of becoming a parent, but the nesting has started. So, I was drawn to meal prep today. These burritos are actually amazing and you should give them a try! Follow @frasercooks for more delicious recipes ✨ Ingredients: 1 red onion, diced 1 sweet potato, diced 1 bell pepper, diced 1 brick of soft tofu 1 cup yellow lentils, soaked 1 cup water 1 tsp black salt 2 tbsp nutritional yeast 1 tsp turmeric 1/4 cup vegan feta 1/2 cup cilantro 8 large flour tortillas Method: 1. Preheat your oven to 425F, and to a parchment lined baking sheet, add the diced veg, mix in 1 tbsp of olive oil and 1 tsp of salt. Roast in the oven for 15-20
Fraser Fitzgerald | Plant-Based Chef on Instagram: "BEAN ’N CHEESE BURRITOS👇 The babies room is basically good to go, which is probably the most prepared I’ve ever been for anything in my life. I’m sure that’s a good thing. My freezer is filling up with delicious meals, like these burritos. It defiantly takes a village to raise a child, so at least our village will be eating well! Follow @frasercooks for more deliciously simple plant based recipes! Ingredients: 1 cabbage, sliced thin 2 tbsp olive oil 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp smoked paprika 1 tbsp cumin 1 bell pepper, sliced thin 2 cups frozen corn 2 cans of black beans, drained and rinsed 2 cups shredded cheese 1 cup pickled jalapeños, optional Queso: 1 potato, diced 2 carrots, diced 1 cup water 2 tbsp nutri

Meal prep

5 Pins
Vegan Scratch Kitchen on Instagram: "🧀 VEGAN MOZZARELLA 🧀 This is one of the first recipes I posted to my blog back in 2022, and the very first post to go viral on my page. One of the best recipes I’ve done, hands down. I come from an Italian family, and cheese was one of the hardest foods to kick when I went vegan. This scratch-made vegan cheese has all the flavor and texture of a classic mozz. ingredients 1/2 cup cashews 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast 6 tsp pectin 6 tsp tapioca flour preparation Boil cashews in a sauce pot for 20 minutes. Strain and reserve 2 cups of th

V cheeze

1 Pin

Juice fasts

1 Pin
Minaëlle’s Kitchen on Instagram: "One pot miso mushroom butter beans Get in your daily fibre (and iron!) with these 25-minute one pot butter beans in a creamy miso mushroom sauce. Serves 2 hungry people or 2 less hungry people + a serving of leftovers for lunch! INGREDIENTS 1 tbsp olive oil 1 shallot 4 cloves of garlic 250-300g mushrooms (cremini, white or portobello) 2 cans of butter beans (400mL each) 2-3 large leaves of kale 1/2 cup chopped cilantro MISO SAUCE 1/2 cup roasted unsalted cashews 2 tbsp white miso paste 1 tsp maple syrup 1 tsp Dijon mustard 1/2 lemon (about 1 1/2 tbsp lemon juice) 1/2 tsp garlic powder 1/4 cup nutritional yeast 1 cup water Toasted bread to serve INSTRUCTIONS 1. Dice a shallot, peel and mince garlic cloves and chop mushrooms. 2. To a frying pan or pot on
Brothy Oven Baked White Beans | Evergreen Kitchen | Vegetarian, Vegan, Gluten Free
White Bean Sweet Potato Tacos

Beans

33 Pins
Sheri Wilson on Instagram: "Candy Apple Roses 🍏🥀 These are such a fun treat for spooky season and super easy to make with a rose mold! You can also use a candy apple kit for easier prep! INGREDIENTS: Granny Smith apples Apple sticks 4 cups granulated sugar 1 cup corn syrup 1 1/2 cups water Red food coloring Place the sugar, corn syrup, water, and food coloring into a large saucepan and stir to combine. Allow the mixture to come to the boil, removing once it reaches 300F- you will need to check this with a candy thermometer. Please be careful as this is very hot! Press the sticks into the apples and dry each one as much as possible to avoid bubbles in the coating. Dip each apple into the hot candy syrup, then transfer to a greased rose silicone mold. Allow apples to cool and set. #
FrescoTop on Instagram: "🇪🇦 Estos 3 tips de tu sandía son imperdibles si quieres dejar de desperdiciar comida. PRO TIP: Para deshidratar la pulpa de sandía se coloca en el horno por 3 horas a 70 C o 150 F (si no está listo déjalo una hora más) --------- 🇺🇲 These 3 tips for your watermelon are unmissable if you want to stop wasting food. PRO TIP: To dehydrate watermelon pulp, place it in the oven for 3 hours at 70°C or 150°F (if it's not ready, leave it for another hour)."
@thefeedfeed on Instagram: "Comment ‘RECIPE’ for @therosyranch zero-waste Watermelon Rind Candy. This sweet & sour candy the whole family will love. #feedfeed #watermelon #watermelonrind #nowaste #candy"

Candy

4 Pins
Great British Chefs on Instagram: "Garlic bread dipping oil 🥖🧄 Ingredients BELOW! ⬇️ A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. Any leftovers should be stored in the fridge and used within three days. We are back with another episode of WILL IT DIP!? 😎🫒🥖 Welcome to WILL IT DIP?! where we create a variety of dipping oils inspired by your favourite dishes. Each oil is thoughtfully crafted to capture the essence and flavours of beloved recipes, allowing you to elevate your meals with unique and delicious combinations. Whether you’re looking for something tangy, herbaceous, or spicy, our selection of dipping oils will add an exciting twist to your dining experienc
This caramelized onion white bean dip is easy to make and a real crowdpleaser! The beans make for a creamy dish that just so happens to be good for you, plus the recipe is vegan and gluten free!
Baked by Melissa on Instagram: "But dip #food #recipe #cooking #easyrecipes #asmr #dip #bakedbymelissa"

Dips

5 Pins
Vegan Cottage Pie - School Night Vegan
This vegan Wellington is perfect for the holidays! #olivesfordinner #veganwellington #veganwellingtonrecipe #veganpuffpastry #howtomakeaveganwellington
Fable Wellington by Heston Blumenthal - Recipes - Fable | Mushrooms Reimagined

Holidays

47 Pins
Giuseppe | Sepps Eats on Instagram: "how Nonna makes espresso ☕️ using a caffettiera (moka pot) 1. Add water to moka pot (up to the screw). 2. Add 2-3 tbsp ground coffee into filter. 3. Screw lid on tight. 4. Place on hob and wait until it starts to boil. 5. Pour first few drops of coffee into cup with 6 tsp sugar. (2x amount of coffees) and mix into a cream. 6. Add 1 tsp in each cup. 7. Add coffee and stir."
Carleigh Bodrug on Instagram: "🎃💖😍VEGAN PUMPKIN CREAMER. ✅Cheaper, quicker and dare I say tastier than starbies. Full recipe at plantyou dot com. 💕ENJOY! . #pumpkinrecipe #pumpkincreamer #PSL #pumpkinspicelatte #healthy #healthyrecipe #coffee #coffeerecipe #coffeerecipes #healthyfood #latterecieps #eatmoreplants #plantbaseddiet #plantbasedrecipe #vegandiet #veganfood #vegancreamer"

Coffee

2 Pins
chloe e wheatland on Instagram: "Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes instead. Paired with a creamy gochujang dipping sauce for extra punch and flavour. Both made using my trusty @vitamix_aunz which makes the cooking process so much quicker and easier. Get 20% off all full-priced items with my discount code: CHLOE20 Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang
Chloë-Charlotte Crampton on Instagram: "If you’re a cancer survivor like me, you’ve likely heard of or made Rebecca Katz’s infamous “miracle broth”. It’s a super healing, nourishing and just all round magical elixir that was a life line when I was going through chemo and is now something I make for clients who are also going through treatment. But it’s not just incredible for cancer patients, it’s also amazing for new mother’s healing from childbirth or if you’re recovering from the sniffles. I had to add my on twist of course, and added in some anti-inflammatory ingredients like fresh turmeric, ginger and superfoods like mushrooms and broccoli stems which are packed with the anti-cancer compound sulforaphane. The kombu, (which is found in most grocery stores), adds in an umami flavor alon
Recipes & Nutrition Tips for Busy Moms on Instagram: "This is GENIUS 👆Have you ever seen this tomato paste hack? Buy one can and have a freezer stash for at least another 5 meals! Comment below if this is something NEW to you and TAG a friend who you appreciate this hack, too. ✨Check out our free recipe share group at the 🔗in bio and comment HACKS for our Holiday Hacks Guide including recipes and tips for making the Holidays stress-free in the kitchen! 🎄 #cookinghacks #cookingtips #cookingtipsandtricks #dietitiantips #mealprepsunday #mealprepmadeeasy #mealpreptips #mealprepinspo #lelandnc #wilmingtonmoms"

Food scrap hacks

5 Pins
Rachel Enright on Instagram: "🥕 Zesty Ginger-Carrot Dressing 🥗 This vibrant and creamy dressing is packed with flavour—perfect for adding a zing to your salads or as a delicious dip for fresh veggies. 🌟 🛒 Ingredients: 1 ½ cups carrots, peeled and chopped 2 celery stalks, chopped ¼ yellow onion, chopped 2 tbsp fresh ginger, peeled and chopped (adjust to your spice level) ½ cup + 2 tbsp avocado oil ¼ cup coconut aminos 3 tbsp rice vinegar (swap for apple cider vinegar for AIP) 2 tsp coconut sugar (optional—skip for Whole30) ¾ tsp sea salt ¼ tsp black pepper (leave out for AIP) 👩‍🍳 How to Make It: 1️⃣ Add everything to a high-speed blender and blend until silky smooth. 2️⃣ Adjust seasoning to taste—love it extra zingy? Add more ginger! 3️⃣ Store in the fridge and drizzle it over sala
Planthood | plant-based meal kits on Instagram: "SPROUT KRAUT WITH MAPLE & CHILLI 📌 INGREDIENTS 400g Brussels sprouts 8g sea salt 1 tbsp chilli flakes 1 tbsp mustard seeds 2 tbsp maple syrup Water to submerge the kraut METHOD 1. Slice the sprouts finely, so they’re almost shredded. 2. In a large bowl, add the salt, chilli and mustard seeds and massage for about 5 minutes until they start releasing their liquids. 3. Pack all the sprouts into a clean glass jar (quart-size or larger), leaving about 1-2 inches of space at the top. 4. Pour over the water and add your maple syrup too. Use a fermentation weight or a clean, small glass to keep the sprouts submerged under the brine, as this prevents exposure to air (which can cause mould). 5. Leave the jar to ferment at room temperature, c
Bridgette Blakey on Instagram: "Cranberry Chia Jam ♥️ On repeat 🔁 Let’s chat about the benefits of chia seeds. Chia seeds are high in soluble fiber, which is the type of fiber that helps create bulk in your digestive track.✨ It creates a smooth gel like substance, which allows it to help bind and grab metabolic waste and cholesterol that your body is trying to get rid of. ♥️ Other foods containing soluble fiber include oats, bananas, and apples. Add these foods to your diet to see improved digestion. 🍏 Here’s the recipe! Tag me if you try it I love seeing your creations! 🏷️ Ingredients: •12 ounces fresh cranberries •1/2 cup fresh orange juice •1/2 cup water •1/2 cup maple syrup •2 tablespoons chia seeds Recipe: Combine all ingredients in a large pot. Bring to a boil, and t

Sauce, dressings, dips, spreads

36 Pins
NoMeatDisco
EatingWell on Instagram: "This easy cabbage recipe from @theotherjuliagulia turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It’s lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish Directions
Vegan Scratch Kitchen on Instagram: "VSK BEST OF 2024: BRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM 🔥 Seems like everyone’s posting their best recipes of 2024, so I had to join the party 🎉 This was one of the most delicious dishes I’ve ever made, without question. I honestly questioned how this video would do on socials given that cabbage isn’t a go-to main ingredient in most dishes. This recipe takes it to a whole new level and you should absolutely give it a go in 2025! Full recipe is in the comments! #veganrecipes #vegan #bestof2024"

Veggie mains

59 Pins
Carleigh Bodrug on Instagram: "🌈Try these natural food dyes in 2025 by @plantyou. I suggest adding a 1/4 tsp at a time to get your desired color to things like icing and batter. Turmeric is the one that impacts flavor *significantly* so be light handed on it. #recipe #food #healthy #baking #healthyfood #plantbased #plantbaseddiet #plantbasedfood #healthyeating"
Sam Jones | No Meat Disco on Instagram: "BLUEBERRY & HAZELNUT BANANA BREAD WITH TAHINI & MAPLE DRIZZLE 🍌 Nothing better than baking Banana Bread on a rainy day and having it to eat for the rest of the weekend! So simple and so delish! Ingredients Dry ingredients: 2 cups plain flour 2 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp nutmeg 1 tsp salt 3/4 cup brown sugar 1/3 cup chopped hazelnuts 1/2 cup blueberries Wet ingredients: 4 overripe bananas 1/4 cup soy milk 2 tbsp apple cider vinegar 1 tbsp vanilla extract 3 tbsp oil 1 whole banana Sprinkle of brown sugar Good quality tahini and maple syrup to drizzle Method: 1. Get a load tin and rub butter all over it. Pre heat your oven to 180C. 2. Mix together all the dry ingredients in a large bowl until
Lacey Ostermann on Instagram: "Comment RECIPE LINKS if you’d like the links for this recipe and the dough recipe/tutorial sent direct to your inbox! WILL IT FOCACCIA?! Episode 8: Jam Doughnut Focaccia 🍩 The verdict on this sweet focaccia…. inspired focaccia….YES! It’s basically like making a giant slab version of a jam doughnut! I would make my own jam next time as I wish it was more tart to offset the sweetness of the glaze. Would I make this again? 1000% yes! Remember to keep commenting your focaccia flavour ideas - sweet, savoury, wacky….I want to hear them all! #willitfocaccia #focaccia #jamdonut"

Baking

20 Pins
The Happy Pear on Instagram: "Looking to reduce your meat consumption this January? We’ve got just the recipe for you! This hassleback tofu is a total game-changer—packed with flavor and easy to make. Trust us, tofu never tasted this good! 🙌 Serve with rice and your favorite veggies for a wholesome, plant-based meal. 🌱💚 #Veganuary #MeatFreeMonday #PlantBasedRecipes #TofuLovers #EatMorePlants #TheHappyPear #EasyVeganMeals #TofuRecipe #HealthyEating #SustainableLiving"
Vegan Scratch Kitchen on Instagram: "BEST OF VSK 2024: PEANUT TOFU SATAY 🔥 This was above and beyond my very best video of the year! So many of you made this and sent your finished product photos, reels, stories, etc. In looking back on this one, I can see why it was so popular: easy to make, has protein, super delicious with so many flavors and textures. What’s not to love?! Looking forward to putting out more recipes like this one in 2025. Thanks for the love, y’all 🙏🏼 ingredients 3 heaping tbsp peanut butter 2/3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha (depending on spice preference) 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, sa
Healthy food that actually tastes good! (Plant-Based) on Instagram: "One Pan Marry Me Tofu! 💎💍😋 Vegan, GF Serves 4 Ingredients Tofu: * 12 oz firm tofu, pressed between paper towels for 10 minutes, then cubed * 1/2 cup vegetable broth * 1 tsp sea salt * 1/2 tsp ground black pepper Sauce * 1/2 cup sun-dried tomatoes in oil * 4 garlic cloves minced * 1 cup yellow onion finely diced * 1 tbsp Italian seasoning * 1 1/2 tbsp tomato paste * 1 tbsp gf tamari * 1 15oz can full-fat coconut milk * 3 tbsp nutritional yeast * 1 tsp sea salt * 1/2 tsp ground black pepper * 2 cups baby spinach  * 1 tbsp lemon juice * parsley for garnish 1. Toss the cubed tofu in the vegetable broth, salt, and pepper and let marinate while you prepare the sauce or up to 1 day in advance. (I like to marinate in a

Tofu mains

74 Pins
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW 👇🏽 🫐BLUEBERRY OAT BARS 🫐 I genuinely have no words 😶 This recipe is simply amazing ✅ 5 ingredients ✅ Vegan ✅ No baking involved ✅ So SO easy to make Enjoy 🫐 DB x INGREDIENTS ▪️1/3 cup maple syrup ▪️2 tbsp coconut oil ▪️1/3 cup peanut butter ▪️1 cup oats ▪️1 cup oat flour ▪️1 cup blueberries ▪️1/4 cup water METHOD ▪️Grease or line a loaf tin ▪️Over medium heat, add the blueberries and water to the pan. ▪️Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 5-7 minutes. Stir every few minutes and slightly mash the berries. ▪️In a bowl mix all the remaining ingredients together. The mixture should hold together. If too dry slowly add more peanut butter. If too we
@veganrecipe_ideas on Instagram: "🔥💖"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas You have to try my 1-ingredient Protein “Popcorn”. This recipe turns out super crunchy, salty, protein and fibre loaded, and simply delicious. It’s all about seasoning and roasting white cannellini / kidney beans. Not to mention, this ingredient is inexpensive! They kind of “pop” in the oven adding an extra crispy crunch to this snack or salad topper. By @Healthyu_dietitian Ingredients: 2 cans cannellini (white kidney beans), rinsed and drained 2-3 tbsp extra virgin olive oil 1 tsp salt & pepper to taste Toppings: rosemary (finely chopped) & Tajin Spice Bake 425F x 35-45 minutes Dipping Sauce: ¼ cup tahini 3 tbsp ACV (apple
Fraser Fitzgerald | Plant-Based Chef on Instagram: "PEPERONCINI 🍿 POWDER👇 Follow @frasercooks for more delicious and simple plant based recipes! Ingredients: 1 cup worth of peperoncinis 1 tbsp fine salt Method: 1. Place the peperoncinis on a tray and dehydrate in your oven for 3-4 hours, then blend into a fine powder. 2. Mix with salt, and store in an air tight container. I like to use it a popcorn seasoning. 

This recipe inspired by @plantyou and her viral pickle seasoning 🥒💕 
 #recipe #hotchilipeppers #peperoncini #pickles #picklejuice #zerowaste #plantbased #plantbasedrecipe #easyrecipe #quickrecipe"

Snacks

12 Pins
Raw Vegan Lasagne
Raw Vegan Lasagne — liv harper
Josh Cortis on Instagram: "How to pick out the perfect watermelon every time. There are 5 main tests I put a watermelon through to pick out the best one. Usually it starts by going straight to the bin with the seeded watermelons but sometimes the store doesn’t have any so I have to settle for seedless and here are the test I used to judge my watermelons. Test 1: The weight test. A good watermelon will be heavy relative to its size. Test 2: the knock test. Listen for a deep hollow sound that holds a little bit of reverb, you should almost hear the sound travel through the watermelon and out the backside. Test 3: the type test. Seated watermelons are almost always better than seedless, but all that is available is a seedless watermelon, these tests still hold true. Test 4: the fiel

Raw

4 Pins
Vegan Shredded Chicken
Vegan Minced Meat Recipe
Vegan Buttermilk Air Fryer Seitan Chicken - Thank You Berry Much

V meats from scratch

21 Pins
Farzanah | Nutrition & Functional Medicine IFMCP on Instagram: "SMOOTHIE CUBES - To all the smoothie lovers out there, this is the best hack to get a larger amount of plant foods in one hit and support gut, skin, hormones and microbes. I love it for the magnesium from the green and antioxidants from fruit (hello calm nervous system and happy skin). This batch I actually made for my son studying right now. To one ice cube I added cherry concentrate for when he has the smoothie at night (after dinner) to aid with sleep and the other batch nettle tea which supports the liver and helps with allergies if he has it during the day. I’m also going to add a tablespoon of wild blueberries to this when I add it to the blender which aids in focus and concentration. So i should actually rename them th
111K likes, 461 comments - HOMEMADE ORGANIC MAGIC (@hairfall__solutions) on Instagram: "Try this powerful hair smoothie for STRONGER, LONGER hair! It contains no dairy & no refined suga..."
Toni | Plant-Based on a Budget shared a post on Instagram: "Follow @plantbasedonabudget for more! 🧡 This Pumpkin Pie Smoothie is the absolute autumn treat loaded with frozen bananas, pumpkin puree, and spices that you can enjoy all year long. I put the printable recipe in my profile link. You can also let me know in the comments if you want me to dm you the recipe. INGREDIENTS ▢2 frozen bananas ▢ ¼ cup of pumpkin puree ▢ ½ cup of plant-based milk ▢ ¼ teaspoon of pumpkin pie spice INSTRUCTIONS

Smoothies

4 Pins
Sourdough Focaccia Pizza
What would Kayla cook? on Instagram: "Spinach and Ricotta Gnudi | or, put simply, spinach and ricotta dumplings 🌿🍅 ‘Gnudi’ is a traditional Italian dish from Tuscany, that is so light, cheesy and comforting. It translates to ‘naked’ as it resembles the inside of a ravioli, minus the pasta shell. Most typically prefer this dish with a simply butter and sage sauce, but we have always served ours in a rich tomato sugo. Serves 4-6 Ingredients - 2/3 cup flour - 1/2 teaspoon nut meg - 600g spinach - 500g ricotta - 2 eggs - 1 garlic clove, minced - 150g parmesan cheese, grated - Salt/ pepper To serve - 1 bottle passata sauce - 1/2 cup shredded mozzarella cheese - 1/4 cup freshly grated parmesan cheese - Lots of fresh basil 1. For your gnocchi, begin by cooking your spinach and ensuri

Bakes, Casseroles, Lasagnas, Pizzas

48 Pins
prunch | priyansh parekh on Instagram: "scissor cut tofu noodles x ingredients - tofu paste 1 block silken tofu blended - tofu noodles 1 cup plain flour 3-4 tbsp tofu paste (add bit by bit until you have a scraggly dough) - sauce 1 tbsp olive oil 2 cloves garlic sliced 1 small red onion chopped 1 tbsp gochujang remaining tofu paste 1/3 cup pasta water 2 tbsp nutritional yeast (optional) salt to taste #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #tofu #tofurecipes #pastarecipes #noodles #scissorcutnoodles #homemadepasta"
Vegan Bowls™ | Daily Vegan Recipes 🌱 on Instagram: "🍜 Add a little spicy kick to your usual noodles! 🌱🥔 This Spicy Potato Noodles come in bouncy, chewy, and tasty squiggles that you will surely love! 😋💯😉 Follow 👉 @jaida_ow for the full recipe. 🌟👍 #veganbowls #vegan #veganrecipes"
BlueZone | Mediterranean Recipes on Instagram: "ZUCCHINI “RAVIOLI”, Spinach and Tomatoes 🍅🥬 Ingredients: - 4 zucchini, sliced thin using a peeler - For the Filling: - 250 g ricotta cheese - 4 tbsp olives, chopped - ½ cup pumpkin seeds - 150 g spinach, cooked for 1 minute in the microwave - 1 tbsp sumac - Olive oil - Salt and black pepper, to taste For the Tomato Sauce: - 3 tbsp olive oil - 4 garlic cloves, sliced - Basil stems, chopped - 1 red chili pepper, sliced - 700 ml Passata (100% tomato sauce) - 1 tbsp sugar - 1 tsp salt - ½ cup water Before roasting: butter + olive oil To Finish: - 50 g semi-hard cheese, grated - Basil leaves - Olive oil Method: - Preheat the oven to 220°C on turbo mode. - Filling: Combine ricotta, olives, pumpkin seeds, cooked spinach, sumac, salt, and pepp

Pasta & Noodles

57 Pins
Kelsey Rose on Instagram: "(guilt-free) ✨🍫 VIRAL FROZEN PROTEIN S’MORES ✨🍫 — The ultimate campfire inspired treat that’s dairy-free, high protein and has zero processed sugars! WOW! Just wowwwieee. One of my favorite dessert recipes to date. These frozen no bake goodies are the perfect mash-up of creamy, crunchy, and chocolatey goodness, but with a healthy twist. Whether you’re looking for a midday snack or just a little something to curb that sweet tooth, these s’mores are a must-try. Best part? They’re gluten-free, dairy-free, and packed with protein! Made with layers of fluffy protein filling, melty chocolate, and crispy gluten-free graham crackers, then frozen to perfection. INGREDIENTS: + gluten-free graham crackers + 1/2 cup melted chocolate + 1 scoop of protein powder (vanilla
Vegan Essentials 🌱 on Instagram: "Girl Dinner 🍑 @iyeliveslife has the best recipe for the ultimate Sunday night girl dinner with these Air Fried Peaches with Ice Cream 🍑🍨 followed by her for more incredible vegan recipes Perfect late summer treat! 😋 ~Ingredients: -1 can coconut cream -1 container vegan whipped cream -1 bag of frozen peaches -2 fresh peaches -maple syrup or vegan honey -cinnamon Method: In a blender combine the coconut cream, whipped cream, and frozen peaches. Blend until smooth and pour into a container to freeze overnight or around 6 hours. Cut fresh peaches in half and remove seed. Brush with maple syrup or vegan honey and sprinkle with cinnamon. Air fry for about 12 minutes or until soft and lightly brown caramelized. Top the peaches with the ice cream
Vegan Women Summit on Instagram: "This super easy 2 ingredient pineapple dole whip is the perfect healthy dessert! 😍🍍🍦 Would you try making this? 👇 Follow @healthygirlkitchen for more delicious vegan recipes! 💚 #vegan #veganwomen #veganrecipes #recipes #plantbased"

Frozen

14 Pins
rhian melvin on Instagram: "Shredded tofu birria tacos !! 🌮 If I had a pound for every time someone asked me to make a plant based birria recipe I’d have…well, quite a few pounds So after some failed attempts, here it is, my tofu birria !! (Minus some of the authenticity bc I couldn’t find Mexican oregano, only had guajillo chillis & vegan cheddar xo) Ingredients (makes 6) 6 corn tortillas 80g plant based cheese, grated 1/2 an onion, diced 1 lime Coriander 300g extra firm tofu 2 tbsp tamari 2 tsp paprika 1 tsp msg (optional) 2 tomatoes, chopped 1/2 an onion, chopped 4 garlic cloves 2 tbsp tomato paste 1 tsp oregano (Mexican oregano if you have it) 6 dried guajillo chillis 600ml meat free beef stock 200ml water 2 bay leaves 1/2 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp peppercorn
Jamie Vespa MS, RD on Instagram: "Add some seasonal spice to your taco night with these weeknight-friendly Crispy Chipotle Pumpkin Black Bean Tacos. Filled with warming, smoky spice and topped with creamy, crunchy fixings, they’re a delicious, nutrient-packed vegetarian taco. Here’s what you need: ▢ extra-virgin olive oil ▢ chopped yellow onion ▢ garlic cloves, minced ▢ tomato paste ▢ chipotle peppers in adobo sauce ▢ chili powder ▢ ground cumin ▢ ground cinnamon ▢ canned black beans ▢ canned pumpkin puree ▢ grated Colby Jack cheese (sub white cheddar or Gouda) ▢ corn tortillas ▢ sour cream or plain full-fat Greek yogurt ▢ Optional garnishes: sliced avocado, chopped fresh cilantro, and/or toasted, salted pumpkin seeds For the FULL recipe, either click the link in my bio or comment “Taco
Vegan Recipes on Instagram: "🌱recipe below 👇 follow for more! By: @veganer.wandel Bean Taco 🌮 🇬🇧 Recipe for 4 Tacos Ingredients: 4 wraps 1/2 iceberg lettuce 100 g vegan grated cheese Bean mixture: 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika seasoning 2 tsp vegetable stock powder Sauce: 5 tbsp vegan mayo 1 tbsp ketchup 1 tbsp mustard 1 tsp maple syrup 1/2 white onion 3 gherkins Toppings: Sesame seeds Preparation: 1. Mash the kidney beans. Add all the other ingredients for the bean mixture and knead everything into a dough 2. Spread the bean mixture on the wraps and press firmly. Fry the wrap with the bean mixture, turn over and sprinkle with grated cheese. Put the lid on the pan

Latina

29 Pins