Squash

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2d
Zucchini Feta Bake with Thyme
Zucchini Feta Bake with Thyme is an amazing side dish that uses zucchini, yellow squash, eggs, Feta, sour cream, Parmesan, and thyme! And don't you think that zucchini with Feta and thyme is such a perfect combination of flavors? [found on kalynskitchen.com] #ZucchiniBake #ZucchiniFetaBake #ZucchiniFetaBakeThyme #ZucchiniBakeFetaThyme
Parmesan Crusted Zucchini
Delicious and Healthy Baked Parmesan Zucchini. These spears are crusted in Parmesan cheese and baked to perfection, making them a great side dish for any meal. #bakedparmesanzucchini #healthybakedparmesanzucchini #parmesanzucchinispears #bakedzucchini #zucchini
Grilled Butternut Squash
Our Traeger Grilled Butternut Squash is a simple side dish that is perfect for your fall and winter gatherings! Roasted on your pellet grill with butter, salt, and brown sugar – squash doesn't get any better (or easier) than this.
Butternut Squash Soup
The BEST Butternut Squash Soup recipe! It's a super cozy and delicious dinner recipe, and made with healthy, seasonal ingredients you can feel great about. Easy to make in the Instant Pot (pressure cooker), Crockpot, or on the stovetop. | Gimme Some Oven #butternut #soup #glutenfree #vegan #vegetarian #healthy #fall #winter #thanksgiving
Baked Chickpeas with Butternut Squash
This Thanksgiving Chickpeas with Butternut Squash Casserole is an easy vegetarian side dish that the whole family will love! Roasted Butternut Squash, roasted garlic, and fresh herbs make the base for a delicious sauce. The Parmesan crust combined with fresh thyme is irresistible in this recipe. This recipe is naturally gluten free and makes a great Thanksgiving side dish or meatless dinner any night of the year. Give it a try if you're looking for butternut squash recipes!
Zucchini Cheddar Scones - Baker by Nature
My favorite savory scone recipe loaded with sharp cheddar cheese and fresh zucchini! Who knew veggies could taste this good!?
This Famous Zucchini Recipe Was So Good I Made It Six Days in a Row
I Tried This Famous Zucchini Recipe—Then I Made It Six Days in a Row