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bonappetit.com

Squash and Caramelized Onion Tart

124 ratings

We aren’t going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Bon Appétit Magazine

Ingredients

Produce

• 1/2 Butternut squash (a, small

• 1 Delicata squash (about 1 lb.)

• 3 Garlic cloves

• 1 Red onion, small

• 1 Sweet potato, small

• 2 sprigs Thyme

• 4 Yellow onions, medium

Condiments

• 2 tbsp Dijon mustard

Baking & Spices

• 1 cup All-purpose flour

• 1 Pinch Cayenne pepper

• 1 tsp Kosher salt

• 1 Kosher salt

• 1 Sea salt, Flaky

• 1 cup Whole wheat flour

Oils & Vinegars

• 4 tbsp Olive oil, extra-virgin

Dairy

• 12 tbsp Butter, unsalted

• 4 oz Cheddar or gruyere, sharp

Other

• An 11"- or 12"-diameter fluted tart pan with removable bottom or a 9"-diameter springform pan

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