a bunch of green leafy vegetables sitting on top of a wooden table next to some red sauce
cocoetsel.com

Small Batch Rhubarb Jam - Coco et sel

· Vegan, Gluten free
Last week a friend took me foraging. We finished our walk in the kitchen sipping on herbal tea and nibbling on blueberry muffins. She sent me home with giant stalks of the deepest strawberry pink rhubarb I have ever seen fresh from the garden. I couldn't wait to get home and cook something up with it. Rhubarb is treated more like a fruit though it is technically a vegetable. It’s perfect to pair with sweeter fruits in pies, crisps and crumbles.
cocoetsel
Coco et Sel

Ingredients

Produce
• 2 cups Rhubarb
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/2 cup Granulated sugar

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